Wheat

Wheat is one of the most traded agricultural commodities in the world. It is “unrivalled in its range of cultivation” thanks to the diversity of its variants and the degree to which it has become central to human culture. ​Three of wheat's fundamentally important characteristics are the moisture and protein content, and the falling numbers which are used in the baking industry to describe how well it rises.

WHEAT 11 PROTEIN

WHEAT 12,5 PROTEIN